IT'S CHRISTMAS
LA DALIA / EL SALVADOR

We are impressed by Sandra, Carlos, José and the rest of the Guillen family and their passion to constantly experiment with varieties and processing techniques. The fact that their 2018 La Dalia lot won the German
Brewer`s Cup shows that their efforts pays off. This year they have surprised us with a whole range of outstanding coffees processed with experimental techniques such as this Bourbon processed as 72 hours anaerobic fermentation. Enjoy!

COUNTRY: EL SALVADOR
REGION: CUYANAUZUL
FARM: LA DALIA
VARIETAL: BOURBON
HARVEST: 2019
ELEVATION: 1400 - 1450 M
PREPARATION: NATURAL, ANAEROBIC FERMENTATION FOR 72 HRS
POINTS: 89
NOTES: DARK CHOCOLATE, HIBISCUS, NOUGAT, WHISKEY

340g

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Tags: christmas, coffee

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IT'S CHRISTMAS

IT'S CHRISTMAS

We are impressed by Sandra, Carlos, José and the rest of the Guillen family and their passion t..
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