SUNRISE
CAFE AGARIO / COLOMBIA

This coffee comes from 35 small holders based in the area of Ortega, Tolima belonging to an association called Cafe Agario. In the harvest coffee is picked every 20 days with the pickers receiving a premium for ripe cherry selection. Once the coffee is picked and taken to the beneficio it is then pulped and ferments for 24 hours in a tiled tank. The coffee is then washed 3 times and taken to beds to dry.

COUNTRY: COLOMBIA
REGION: ORTEGA, TOLIMA
WS: CAFE AGARIO
LOT: ORTEGA
VARIETAL: CATURRA, COLOMBIA
HARVEST: 2023-24
PREPARATION: WASHED
ELEVATION: 1850 M
SCORE: 85
NOTES: GREEN APPLE, PEAR, ORANGE WITH A HAZELNUT AND CARAMEL FINISH

340g